RAISING PIGEONS IN SMALL AND BACKYARD FLOCKS

There are well over 500 species of wild pigeons and doves and more than 175 breeds of domestic pigeons. Pigeon breeders have developed pigeons with a wide variety of different characteristics. Some have been selected for meat production, some for athletic endeavors, and others for their plumage.

BREED SELECTION

The breed of pigeon you select will depend on what the pigeons are being raised for. Whatever your interest—exhibition or performance—there is an appropriate breed of pigeon.

Meat production (Utility)

Common pigeon breeds raised for meat production include white king, red Carneau, French Mondain, and giant homers. Young pigeons bred for meat are called squab, squab  yet to fly and consume only “pigeon milk,” which is formed in the crop of the parents during brooding. Squab are harvested just prior to leaving the nest, typically around 26 to 30 days of age. Each squab weighs about 17.6 oz. (500 g). Ten pairs of pigeons can produce eight  each month. The level of production can be increased by providing a second nest for each pair. After eggs have hatched, the female pigeon will lay two more eggs in the second nest and incubate them while the male tends to the needs of the two squab in the first nest.

Testimonials

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